Lemon Layer Cake

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Light, fluffy vanilla cake layered with tangy lemon curd and luscious whipped frosting — this gorgeous lemon layer cake is easy to make with our box cake shortcut!

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Layers of soft vanilla cake topped with zesty lemon curd and fluffy whipped topping. It’s a beautiful contrast of textures and flavors!

Ingredients: - White cake mix - Whipped topping - Lemon curd

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INSTRUCTIONS Prepare cake mix according to directions on box. Bake in two 9" round pans. Allow to cool completely.

Level each cake so they're even. Cut each cake in half lengthwise so you have 4 layer cakes. Place one cake layer on a cake stand and cover liberally with lemon curd.

Add another layer of cake and top this layer with whipped cream. Repeat with the other two layers of cake, then frost the entire cake with the whipped topping.

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