Mini Egg Cheesecake Bars

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A decadent take on Easter candy, Cadbury Mini Egg Cheesecake Bars are bite-sized squares of rich cheesecake and mini chocolate eggs on top of a vanilla wafer crust.

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This is a homemade cheesecake recipe, but with a few non-traditional ingredients that make the finished dessert extra light and fluffy.

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Ingredients: For the Crust: - Vanilla Wafers crumbs - Unsalted butter For the Cheesecake Filling: - Cream cheese - Granulated sugar - Eggs - Vanilla extract

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Instructions: Preheat the oven to 350°F and coat a 9-inch square pan with non-stick cooking spray or baking spray.

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To Make the Crust: Combine melted butter and vanilla wafer crumbs in a large bowl. Stir together until well-mixed.

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Scoop crust mixture into prepared pan and press down to evenly fill the bottom of the pan.

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Mini Egg Cheesecake Bars