Miniature Blackberry Cheesecakes

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These gorgeous miniature blackberry cheesecakes feature fresh blackberries blended into a luscious cheesecake batter, topped with blackberry pie filling and whipped cream!

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These mini cheesecakes are perfect for summer gatherings! Individual servings are so much easier than having everyone try to dig into a communal dessert!

Ingredients For the Crust: - Graham cracker crumbs - Sugar - Unsalted butter For the Cheesecake Filling: - Cream cheese - Sugar - Sour cream - Pure vanilla bean paste - Eggs - Pureed blackberries

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INSTRUCTIONS: To Make the Crust: Preheat oven to 325 degrees and place cupcake liners in your muffin tin.

Whisk together the graham cracker crumbs, sugar and melted butter until you have a mixture with the texture of wet sand.

Scoop 1 1⁄2 Tablespoons of the crust mixture into the bottom of each cupcake liner. Press down to make the crust firm and even.

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