No Bake Pumpkin Pie

This no bake pumpkin pie is smooth, creamy, and perfectly spiced.

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It tastes just like a real pumpkin pie but is totally foolproof and no oven needed!

INGREDIENTS

In small bowl, whisk together spices, gelatin, and salt. In a medium saucepan, mix together eggs and condensed milk until blended.

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Stir the dry ingredients into the pan of wet ingredients, cooking over medium heat until the mixture starts to thicken (about 10-12 minutes).

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Mix in the pumpkin puree until it is well combined and smooth. Pour pumpkin mixture into the pie crust.

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Pour pumpkin mixture into pie crust and spread to even the surface. Chill in fridge until fully set, at least 3-5 hours.

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Swipe up for full recipe!

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