No Bake Pumpkin Pie

This no bake pumpkin pie is smooth, creamy, and perfectly spiced. 

It tastes just like a real pumpkin pie but is totally foolproof and no oven needed!


– unflavored gelatin – ground nutmeg – ground ginger – ground cinnamon – salt – sweetened condensed milk

In small bowl, whisk together spices, gelatin, and salt. In a medium saucepan, mix together eggs and condensed milk until blended.


Stir the dry ingredients into the pan of  wet ingredients, cooking over medium heat until the mixture starts to  thicken (about 10-12 minutes).


Mix in the pumpkin puree until it is well combined and smooth. Pour pumpkin mixture into the pie crust.


Pour pumpkin mixture into pie crust and spread to even the surface. Chill in fridge until fully set, at least 3-5 hours.


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