Peach Rum Punch

This easy tropical rum punch is a refreshing blend of peach rum and fruit juices, and it stays ice cold with frozen melon balls!

What makes this recipe a bit different than the standard rum punch is that we used peach-infused rum. It gives it more depth and a hint more sweetness – it’s just “peachy!”


– orange juice – pineapple juice – ginger ale – sweet & sour – peach rum

Mix ingredients in a large punch bowl.


To adjust the amount of this recipe, use these proportions: 2 parts pineapple juice, 1 part orange juice, 1 part ginger ale, 1 part sweet & sour, and 1 part peach rum.


Add grenadine or pomegranate juice until you have a gorgeous red-orange punch.


Use a melon-baller to scoop out balls of fresh mango and cantaloupe.


Swipe up for full recipe!