Pineapple Mojitos

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This pineapple mojito recipe combines the flavors of the classic Cuban cocktail of rum and mint with the sweet taste of pineapple.

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This pineapple mojito recipe is a twist on that traditional Cuban drink. It takes everything you love in a mojito, and gives it a fresh fruity kick that you’ll love.

Ingredients: -  Light Rum - Pineapple Rum - Club Soda - Pineapple Juice - Lime wedges - Fresh Mint Leaves - White Sugar

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INSTRUCTIONS Add lime wedges, sugar, and mint leaves to the bottom of your cocktail shaker. Use a muddler to gently crush the mint leaves and lime wedges.

Muddling is a must for mojitos and releases the oils so they can blend with the sugar and lime juice.

Add ice, rums, and juice to the shaker and shake vigorously for 5-10 seconds. Pour the contents of the shaker (including ice, mint leaves, etc.) into your glass. 

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