Pink Champagne Cupcakes
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These gorgeous Pink Champagne Cupcakes are a delight to the senses!
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Made with real sparkling wine and homemade champagne buttercream frosting, they are a fun and festive dessert for any special occasion!
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Ingredients:
- White or yellow cake mix - Champagne For the Champagne
Buttercream Frosting
- Butter - Champagne - Champagne extract - Milk - Pink gel food coloring
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Instructions:
To Make the Cupcakes
- Prepare cake mix according to directions on the box, using champagne or sparkling wine in place of water.
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Scoop batter into lined muffin pan, filling each cup no more than halfway.
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Bake cupcakes and allow to cool before frosting.
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Cream softened butter using a stand mixer or electric hand mixer.
To Make the Frosting:
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