Pumpkin Cake Mix Cookies

It is officially pumpkin season and to celebrate I am sharing my newest pumpkin recipe!

These are an extra thick and fluffy cookie, yet super moist thanks to the real pumpkin puree in the batter.

INGREDIENTS

– Cinnamon cake mix – Pumpkin puree

Add cake mix and canned pumpkin to a large bowl.

1

Stir together until you have a cohesive dough; it will be thick!

2

Scoop onto a non-stick baking sheet. Bake for 15-18 minutes.

3

Allow cookies to cool completely before frosting.

4

Swipe up for full recipe!