Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are perfectly pumpkin spiced, with big chunks of dark chocolate – the perfect fall cookie!

With a hint of pumpkin in every bite and delicious gooey chocolate chips, this cookie is a must!


– unsalted butter softened – granulated sugar – brown sugar – real pumpkin puree – egg – oil – milk

Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper or a silicone baking mat. In the bowl of a stand mixer, cream the butter and sugars, until light and fluffy.


Mix in the egg, pumpkin puree, oil, milk, cream of tartar, vanilla,  salt, baking soda, and pumpkin pie spice until well incorporated. Gradually pour in the flour, mixing as you add.


Then, fold in the chocolate chips by hand. Portion out of dough using a medium cookie scoop.


Place cookie dough balls on the prepared pan, leaving about 2 inches between each cookie. Bake at 350°F for 10-12 minutes, or until edges start to turn light brown.


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