These Pumpkin Oatmeal Cookies are the ultimate fall cookie! Soft and chewy, with a sweet cinnamon glaze, they’re sure to be your new favorite!
INSTRUCTIONS Preheat oven to 350°F and line two cookie sheets with parchment paper or non-stick silicone baking mats.
Stir together oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium mixing bowl and set aside.
In a separate large mixing bow, whisk together the butter, pumpkin puree, sugar, molasses, and vanilla. Add eggs one by one, whisking as you go, until batter is smooth.