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Flaky biscuits layered with pumpkin pie filling — need we say more?

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This Pumpkin Pie Pull Apart Bread is a delicious and easy fall treat!

INGREDIENTS

Dip each biscuit in melted butter.

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Stir together the sugar and pumpkin pie spice. Dip each buttered biscuit into this sugar mixture until well coated.

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Next, begin to stack each piece of biscuit dough, placing a generous dollop of pumpkin puree (about 1/2 tbsp) between each biscuit.

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Lift the stack of biscuits and carefully turn to place in your greased loaf pan.

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Swipe up for full recipe!

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thesoccermomblog.com

Pumpkin Pull Apart Bread

Flaky biscuits layered with pumpkin pie filling — need we say more?

This Pumpkin Pie Pull Apart Bread is a delicious and easy fall treat!

INGREDIENTS

– Canned flaky biscuit dough – Sugar – Pumpkin pie spice – Butter

Dip each biscuit in melted butter.

1

Stir together the sugar and pumpkin pie spice. Dip each buttered biscuit into this sugar mixture until well coated.

2

Next, begin to stack each piece of biscuit dough, placing a generous dollop of pumpkin puree (about 1/2 tbsp) between each biscuit.

3

Lift the stack of biscuits and carefully turn to place in your greased loaf pan.

4

Swipe up for full recipe!

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