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Pumpkin Pie Pull Apart Bread
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This homemade pumpkin loaf is soft and flaky, with pumpkin pie filling layered in between each slice and a crunchy cinnamon sugar coating on top.
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When you serve this bread, it pulls apart easily. No cutting or slicing needed!
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INGREDIENTS
– Canned flaky biscuit dough – Sugar – Pumpkin pie spice – Butter
List of Ingredients
Dip each biscuit in melted butter.
1
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Stir together the sugar and pumpkin pie spice. Dip each buttered biscuit into this sugar mixture until well coated.
2
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Next, begin to stack each piece of biscuit dough, placing a generous dollop of pumpkin puree (about 1/2 tbsp) between each biscuit.
3
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Lift the stack of biscuits and carefully turn to place in your greased loaf pan.
4
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