Pumpkin Pie Pull Apart Bread

This homemade pumpkin loaf is soft and flaky, with pumpkin pie filling layered in between each slice and a crunchy cinnamon sugar coating on top.

When you serve this bread, it pulls apart easily. No cutting or slicing needed!

INGREDIENTS

– Canned flaky biscuit dough – Sugar – Pumpkin pie spice – Butter

Dip each biscuit in melted butter.

1

Stir together the sugar and pumpkin pie spice. Dip each buttered biscuit into this sugar mixture until well coated.

2

Next, begin to stack each piece of biscuit dough, placing a generous dollop of pumpkin puree (about 1/2 tbsp) between each biscuit.

3

Lift the stack of biscuits and carefully turn to place in your greased loaf pan.

4

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