Pumpkin Pull Apart Bread

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Lined Circle

Flaky biscuits layered with pumpkin pie filling — need we say more? This Pumpkin Pie Pull Apart Bread is a delicious and easy fall treat!

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Lined Circle

- Canned flaky biscuit dough - Sugar – Pumpkin pie spice – Butter – Pumpkin Puree

What You Need to Make Pumpkin Pull Apart Bread

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There are two ways to make this recipe: the easy way (with canned biscuit dough) or the from-scratch method with homemade biscuits.

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We split each biscuit in half so there will be more delicious moist filling throughout the loaf.

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Each piece of biscuit is then dipped in melted butter and coated in cinnamon sugar.

Next, each piece of biscuit dough, save one,

will be  covered with a generous dollop of pumpkin pie puree.

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