Pumpkin Pull Apart Bread
Flaky biscuits layered with pumpkin pie filling — need we say more? This Pumpkin Pie Pull Apart Bread is a delicious and easy fall treat!
- Canned flaky biscuit dough - Sugar – Pumpkin pie spice – Butter – Pumpkin Puree
What You Need to Make Pumpkin Pull Apart Bread
There are two ways to make this recipe: the easy way (with canned biscuit dough) or the from-scratch method with homemade biscuits.
We split each biscuit in half so there will be more delicious moist filling throughout the loaf.
Each piece of biscuit is then dipped in melted butter and coated in cinnamon sugar.
Next, each piece of biscuit dough, save one,
will be covered with a generous dollop of pumpkin pie puree.
Swipe up now for more recipes!