Pumpkin Pull Apart Bread
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Flaky biscuits layered with pumpkin pie filling — need we say more? This Pumpkin Pie Pull Apart Bread is a delicious and easy fall treat!
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- Canned flaky biscuit dough
- Sugar
– Pumpkin pie spice
– Butter
– Pumpkin Puree
What You Need to Make Pumpkin Pull Apart Bread
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There are two ways to make this recipe: the easy way (with canned biscuit dough) or the from-scratch method with homemade biscuits.
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We split each biscuit in half so there will be more delicious moist filling throughout the loaf.
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Each piece of biscuit is then dipped in melted butter and coated in cinnamon sugar.
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Next, each piece of biscuit dough, save one,
will be
covered with a generous dollop of pumpkin pie puree.
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