Pumpkin Shaped Cupcakes

These Pumpkin Shaped Cupcakes look just like real pumpkins on top!

You’re going to love this easy frosting trick to make cute fall cupcakes!


– cream cheese softened – unsalted butter softened (not melted) – powdered sugar – vanilla extract – ground cinnamon

Preheat oven to 350°F and line a muffin pan with cupcake liners. Combine the cake mix and pumpkin puree in a large mixing bowl.


Beat with an electric mixer until well incorporated and smooth. Scoop the cupcake batter into your prepared muffin pan, filling each liner no more than 2/3 of the way full.


Bake for 12-17 minutes until a toothpick inserted in the middle of a cupcake comes out clean.


Remove from oven and allow to cool completely before frosting.


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