Pumpkin Shaped Cupcakes

These Pumpkin Shaped Cupcakes look just like real pumpkins on top!

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You’re going to love this easy frosting trick to make cute fall cupcakes!

INGREDIENTS

Preheat oven to 350°F and line a muffin pan with cupcake liners. Combine the cake mix and pumpkin puree in a large mixing bowl.

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Beat with an electric mixer until well incorporated and smooth. Scoop the cupcake batter into your prepared muffin pan, filling each liner no more than 2/3 of the way full.

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Bake for 12-17 minutes until a toothpick inserted in the middle of a cupcake comes out clean.

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Remove from oven and allow to cool completely before frosting.

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Swipe up for full recipe!

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