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This Pumpkin Swirl Cheesecake is marbled with real pumpkin, atop a crunchy chocolate gingersnap crust.

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It's a show-stopping Thanksgiving dessert!

INGREDIENTS

Finely chop ginger snap and sandwich cookies in food processor.

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Stir in one cup of melted butter until well combined.

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Press crust into the bottom of the springform pan, and about 1/2 inch up the sides of the pan too.

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Bake for 10 minutes at 325°. Allow to cool completely and blot any excess butter with a paper towel.

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Swipe up for full recipe!

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thesoccermomblog.com

Pumpkin Swirl Cheesecake

This Pumpkin Swirl Cheesecake is marbled with real pumpkin, atop a crunchy chocolate gingersnap crust.

It's a show-stopping Thanksgiving dessert!

INGREDIENTS

– Cream cheese – Sour cream – Heavy cream – Cornstarch

Finely chop ginger snap and sandwich cookies in food processor.

1

Stir in one cup of melted butter until well combined.

2

Press crust into the bottom of the springform pan, and about 1/2 inch up the sides of the pan too.

3

Bake for 10 minutes at 325°. Allow to cool completely and blot any excess butter with a paper towel.

4

Swipe up for full recipe!

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Pumpkin Cheesecake Cookies

Pumpkin Chocolate Chip Cookies

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