Red Enchilada Sauce

You’ll never buy the canned stuff again after tasting this easy-to-make homemade enchilada sauce! Ready in just 10 minutes!

Fresher, more authentic, and frankly just delicious, this homemade enchilada sauce recipe beats anything from the store!


– chili powder – chicken broth – crushed tomato – ground cumin – ground cinnamon

Whisk the four, chili powder and oil in a saucepan over medium heat.


Bring to a simmer for 15-20 seconds, stirring frequently.


Whisk in remaining ingredients and bring to a boil, stirring almost constantly.


Remove from heat and allow to cool until the sauce has thickened to your liking.


Swipe up for full recipe!