Shamrock Pancakes for St. Patrick’s Day

You won’t believe how easy it is to make fun and festive Shamrock Pancakes for St. Patrick’s Day breakfast! These are a HUGE hit in our house!

Call me corny, but I love the green-colored food and shamrock-shaped everything! And of course we wear green all day too!


– pancake batter – bright green gel food coloring

Warm up a flat griddle over medium heat. The temperature should be just right when a drop of water sizzles on the griddle.


When griddle is ready, coat generously with butter or cooking spray so pancakes won’t stick.


Use the squeeze bottle to draw the outline of a shamrock with batter, connecting the ends completely.


After you’ve drawn the entire outline, fill in the middle with batter.


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