Shamrock Pancakes for St. Patrick’s Day

You won’t believe how easy it is to make fun and festive Shamrock Pancakes for St. Patrick’s Day breakfast! These are a HUGE hit in our house!

Call me corny, but I love the green-colored food and shamrock-shaped everything! And of course we wear green all day too!

INGREDIENTS

– pancake batter – bright green gel food coloring

Warm up a flat griddle over medium heat. The temperature should be just right when a drop of water sizzles on the griddle.

1

When griddle is ready, coat generously with butter or cooking spray so pancakes won’t stick.

2

Use the squeeze bottle to draw the outline of a shamrock with batter, connecting the ends completely.

3

After you’ve drawn the entire outline, fill in the middle with batter.

4

Swipe up for full recipe!