Slow Cooker Butternut Squash Soup

thesoccermomblog.com

This Butternut Squash Soup is creamy and flavorful and so easy to make in a slow cooker!

Nothing is better than warming up with a bowl of comforting soup on a brisk fall day or a chilly winter evening.

INGREDIENTS

– butternut squash – onion – garlic peeled – vegetable broth – coconut milk – olive oil

Peel and cube the butternut squash, removing seeds.

1

Add  olive oil to slow cooker, then add the butternut squash chunks,  quartered onion, garlic, vegetable broth, coconut milk, and all  seasonings. Stir to combine.

2

Cover and cook for 5-6 hours on low or 3-4 hours on high, until the butternut squash is tender.

3

Once cooked, use an immersion blender to blend everything until the mixture becomes smooth and creamy.

4

Swipe up for full recipe!

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