An aromatic blend of real pumpkin and fall baking spices, topped with a luscious cream cheese icing — these soft pumpkin cookies are the ultimate fall treat!
In a large bowl, combine the butter and sugar and mix until light and fluffy, approximately 2 minutes. Add the pumpkin, egg and vanilla, and beat to incorporate.
In a separate small bowl, stir the baking powder, baking soda, salt, cinnamon and nutmeg into the flour, and then add to the wet ingredients. Fully incorporate.