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These mini orange peppers are disguised as adorable carrots and filled with a zesty cream cheese spread.

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The finishing touch is a sprig of fresh dill weed on top, which looks just like carrots greens.

INGREDIENTS

Slice the orange peppers lengthwise. Scrape out the veins and seeds from the middle of the peppers.

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Add cream cheese, sour cream, chopped dill and seasoning to a small mixing bowl and whisk together until well combined.

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Scoop the cream cheese mixture into each pepper half.

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Place a sprig of fresh dill into the cream cheese filling, at the top of the pepper, to look like carrot greens.

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Swipe up for full recipe!

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thesoccermomblog.com

Stuffed Pepper Carrots

These mini orange peppers are disguised as adorable carrots and filled with a zesty cream cheese spread.

The finishing touch is a sprig of fresh dill weed on top, which looks just like carrots greens.

INGREDIENTS

– Mini Orange Peppers – Fresh Dill Fonds – Cream Cheese – Sour Cream – Chopped Dill – Ranch Seasoning

Slice the orange peppers lengthwise. Scrape out the veins and seeds from the middle of the peppers.

1

Add cream cheese, sour cream, chopped dill and seasoning to a small mixing bowl and whisk together until well combined.

2

Scoop the cream cheese mixture into each pepper half.

3

Place a sprig of fresh dill into the cream cheese filling, at the top of the pepper, to look like carrot greens.

4

Swipe up for full recipe!

More Recipes

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