Swedish Meatballs Recipe

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Craving Swedish Meatballs? They are the perfect dish to serve up to guests or keep in the freezer and heat up as needed.

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Swedish meatballs are one of my absolute favorite comfort foods! Nothing hits the spot on a cool fall or winter evening like a hot bowl of hearty goodness covered in rich, creamy gravy.

Ingredients: - Cooked Perfect Frozen Meatballs - Onion - Coconut milk - Beef broth - Onion powder - Garlic powder - Cornstarch - Parsley Lined Circle See full Ingredients

INSTRUCTIONS Add chopped onions to a large sauté pan over medium-high heat. Sauté onions with your preferred cooking oil, stirring occasionally, until caramelized (about 10 minutes). Learn More

While onions are cooking, thaw your package of Cooked Perfect® Frozen Meatballs. Add thawed Cooked Perfect® Frozen Meatballs to pan with onions and allow to brown for about 3-5 minutes. Learn More

Remove meatballs and onions from pan and set aside in a large bowl. Set aside 1/2 cup of beef broth in a small mixing bowl.

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