Sweet Soy Glazed Chicken & Broccoli

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This sweet soy glazed chicken and broccoli dish was a spur-of the moment creation from the hubby, but it was so amazing that I decided I had to share about it right away!

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This sweet soy glazed chicken stir-fry recipe is simple, full of veggies, and done in 30 minutes — perfect for a weeknight dinner. It’s even gluten-free and a one-pot meal!

Ingredients: - Boneless chicken thighs - Broccoli - Onion - Carrots - Mushrooms - Green onion - Red bell pepper - Soy sauce - Chicken broth - Brown sugar - Ginger - Corn starch

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INSTRUCTIONS Add chicken to a large sauté pan with a tablespoon of cooking oil. Cook over medium heat with a pinch of salt and pepper until chicken is a little more than halfway done. Learn More

While chicken is cooking, add soy sauce, 1 cup chicken broth, brown sugar, ginger, and cornstarch to a small saucepan and cook on medium-low heat, stirring occasionally until sauce begins to thicken. Learn More

Add onions, peppers, and carrots to sauté pan and cook until they start to caramelize (about 4-5 minutes).

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