Traditionally, a margarita is served in a margarita glass or champagne coupe. The pros to this particular glassware is that you can hold it by the stem, so that your body heat doesn’t heat up the drink.
1. Run a lime along the rim of your cocktail glass, turn glass upside down and gently press the rim into salt. 2. Scoop ice into glass 3. Combine liquid ingredients into a cocktail shaker 4. Strain ice and pour it5. Finish with cinnamon stick.