Tipsy Santa Shots
A festive and easy holiday drink, these Tipsy Santa Shooters will have you feeling jolly in no time! Made with two simple ingredients!
The cinnamon and vanilla cream liqueur gives this a hint of the holiday season, while still being a beautiful cocktail that will wow your party guests.
– RumChata (cinnamon and vanilla cream liqueur) – Grenadine
Santa Shooters Ingredients
How to Layer the Shots First, pour the Grenadine into a 2 oz shot glass. Using the tall shot glasses allows us to achieve the dramatic layered look best.
Take your spoon and place it into the shot glass, rounded side up, so that the tip of your spoon is against the inside of the shot glass.
Slowly pour the Rumchata onto the spoon, so that it slides down the side of the glass and lands on top of the grenadine.
Take your time so the layers stay separate. If you pour too fast or too hard, some of the Rumchata may dry through into the grenadine layer.
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