Arrange 4 candy corn in a fan shape with the points down on a wax paper lined tray. Combine 1 cup chocolate chips with 1 Tablespoon coconut oil in a microwave save bowl.
Heat in 20-second intervals, stirring in between, until melted and smooth. Dip a large marshmallow into the melted chocolate and place on top of the candy corn.
While the chocolate is still wet, gently press one candy corn, point side down, on the front. Complete the face by pressing two candy eyeballs into the melted chocolate.