White Chocolate Peppermint Fudge
Who else loves making fudge at Christmas time?? Well I have a fun new recipe for you!
This Candy Cane Fudge is super easy to make and only 3 simple ingredients — and it is absolutely gorgeous when finished! And of course, delicious too!
Peppermint Fudge Ingredients - White chocolate chips - Sweetened condensed milk - Crushed candy canes
First, Make the Fudge Batter - Place candy canes in a gallon plastic bag, seal the bag, and crush with a rolling pin.
Next, Chill the Fudge - Pour the still-soft fudge mixture into your prepared pan and spread using a spatula or large wooden spoon to evenly fill the pan to the edges.
Sprinkle remaining cup of crushed candy canes on top of the peppermint fudge, pressing the pieces in gently so they will stay in place.
Place pan in refrigerator for 4-6 hours, or until fudge is set. You may want to cover with aluminum foil or plastic wrap.
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