White Chocolate Peppermint Fudge
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Who else loves making fudge at Christmas time?? Well I have a fun new recipe for you!
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This Candy Cane Fudge is super easy to make and only 3 simple ingredients — and it is absolutely gorgeous when finished! And of course, delicious too!
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Peppermint Fudge Ingredients
- White chocolate chips - Sweetened condensed milk - Crushed candy canes
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First, Make the Fudge Batter - Place candy canes in a gallon plastic bag, seal the bag, and crush with a rolling pin.
Instructions
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Next, Chill the Fudge
- Pour the still-soft fudge mixture into your prepared pan and spread using a spatula or large wooden spoon to evenly fill the pan to the edges.
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Sprinkle remaining cup of crushed candy canes on top of the peppermint fudge, pressing the pieces in gently so they will stay in place.
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Place pan in refrigerator for 4-6 hours, or until fudge is set. You may want to cover with aluminum foil or plastic wrap.
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Holiday Recipes!
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More Holiday Recipes!
Christmas Puppy Chow aka “Reindeer Food”
Iced Gingerbread Cookies
Pumpkin Sheet Cake