Who says good pizza can't be healthy? Or healthy pizza can't taste good? This Sweet Potato Crust Pizza with Tangy BBQ Chicken is gluten free, dairy-free, and packed with protein and veggies. And it tastes ahh-mazing!!
Pre-heat oven to 400°.
Peel sweet potatoes and add to large mixing bowl with almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar. (For an extra kick, add a pinch of chili powder.) Mash ingredients until well combined and the mixture takes on a doughy consistency.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.