A wholesome side dish that accompanies almost any meal!
Course Side Dish
Cuisine American
Keyword gluten free, healthy, vegetables
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Calories 433kcal
Author Stacey aka the Soccer Mom
Ingredients
1sweet yellow onionthinly sliced
1red bell peppersliced
1poundmild Italian sausage
3cupsbaby spinachchopped
Instructions
Sauté onions (we use coconut oil) in large skillet on medium heat for about five minutes until they start to caramelize.
Add bell pepper and continue to sauté until the pepper slices soften.
Add sausage; use wooden spoon or spatula to chop in pan. (Optional: add a splash of Mirin, Japanese cooking wine, for a touch of sweetness.)
Once sausage is fully cooked, remove pan from heat. Add spinach and stir into cooked ingredients. The steam alone will lightly wilt the spinach to the perfect consistency.