Espresso Overnight Oats recipe easy breakfast

Chocolate Espresso Overnight Oats

Wake up tomorrow morning with these Chocolate Espresso Overnight Oats waiting for you to enjoy! 

Course Breakfast
Cuisine American
Keyword chocolate, oat, oats
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 308 kcal
Author Stacey aka the Soccer Mom


  • 1 cup Overnight Oats by Dave's Gourmet Cinnamon Raisin
  • 4 oz espresso
  • 2 Tablespoons almond milk
  • 1/2 cup chocolate chips


To Make the Overnight Oats

  1. Add one shot (about 2 ounces) of espresso to your container of Dave's Gourmet Overnight Oats, along with 2 Tablespoons of almond milk (or milk of choice).
  2. Stir with a spoon to make sure the liquid reaches the bottom and that all the oats are coated evenly.
  3. Cover and refrigerate overnight (or a minimum of 4 hours). This allows the oats to "cook" and the flavors to fully soak in.
  4. When you're ready to enjoy, uncover and stir with a spoon to distribute flavors. Top with coffee chocolate drizzle for an extra boost (recipe below).
  5. If you prefer warm cereal, microwave for about 30 seconds. However, these espresso overnight oats taste just as amazing cold!
  6. For the Coffee Chocolate Drizzle:

  7. Add 2 ounces of hot espresso and 1/2 cup dark chocolate chips to a double boiler over medium heat or microwave-safe mixing bowl. Whisk together until chocolate melts into the espresso and the sauce thickens.

  8. Drizzle over your espresso overnight oats for even more rich coffee flavor. Any leftover sauce can be stored in a sealed container in the fridge for next time.
Nutrition Facts
Chocolate Espresso Overnight Oats
Amount Per Serving
Calories 308 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 6mg2%
Sodium 58mg3%
Potassium 136mg4%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 28g31%
Protein 5g10%
Vitamin A 100IU2%
Calcium 81mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.