Print
A guilt-free holiday side dish! These Scalloped sweet potatoes are both dairy free and lactose free, but taste oh-so-amazing that no one will know they're healthy!

Healthy Scalloped Sweet Potatoes (Dairy Free)

You won't believe it's not butter...or any dairy for that matter! These healthy scalloped sweet potatoes are the perfect holiday side dish that everyone can enjoy!

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 285 kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 2 cans coconut milk 14oz cans
  • 1 leek
  • 3-4 sweet potatoes
  • 1/2 cup paleo candied pecans chopped

Instructions

  1. Preheat oven to 350°F.
  2. Peel sweet potatoes and slice to about 1/8" - 1/4" thickness (about the same as a slice of pepperoni). Layer sweet potatoes in an oven-safe casserole dish.
  3. Pour 2 cans of coconut milk and chopped leeks into a medium saucepan and bring to boil. Once liquid is boiling, remove from heat and pour over sweet potatoes. You want enough liquid to just cover the top layer of potatoes.
  4. Bake for 45 minutes - 1 hour at 350°F.
  5. When scalloped sweet potatoes are done cooking, remove from oven and sprinkle with candied pecans. Best enjoyed warm.

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.