f you're on the hunt for an easy Easter recipe to make with the kids this spring, then you'll love these adorable Bunny Butt Pretzels!

Bunny Butt Pretzels

"Bunny Butt" treats are the latest trend in Easter desserts - and no wonder, they're super cute! These Bunny Butt Pretzels are one of the easiest versions to make!

Course Dessert
Cuisine American, Holiday
Keyword Easter, kids recipes, pretzels
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings 24 pretzels
Calories 46 kcal
Author Stacey aka the Soccer Mom



To Prep:

  1. Preheat oven to 350°F.
  2. Evenly spread pretzels on cookie sheet lined with parchment paper.

Build Your Bunnies:

  1. Place a white melting wafer in the center of each pretzel. Place cookie sheet into the oven for 3 minutes to soften the wafer. (Watch carefully because you don't want it to melt completely!)
  2. Use your fingers to lightly compress the marshmallow, then place the marshmallow into the center of the white chocolate wafer.
  3. Press bunny feet into the bottom sides of the white melting wafer. Be sure to work quickly while white chocolate wafers are still soft! (TIP: Work in smaller batches to prevent melting wafers from re-hardening before you've finished placing marshmallows and bunny feet).

  4. Allow to let sit on tray for 30 minutes until white chocolate hardens. Enjoy!

Recipe Video

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Bunny Butt Pretzels
Amount Per Serving
Calories 46 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 19mg1%
Potassium 21mg1%
Carbohydrates 5g2%
Sugar 4g4%
Calcium 15mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.