Decadent St. Patrick's Day Cookie Cups shaped like mini "pots of gold" — a fun and delicious recipe to make with kids!
Preheat oven to 350°F, or the temperature specified on your package of cookie dough. Lightly butter a muffin tin and press cookie dough into the bottom and sides of the muffin cups, like a bowl.
Place cookie cups upside-down on a non-stick surface. Use a spoon to pour and spread melted chocolate until the bottom and sides of cookie cups are completely covered.
Allow chocolate to set completely.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
"Pot of Gold" St. Patrick's Day Cookie Cups https://thesoccermomblog.com/st-patricks-day-cookie-cups/