This gluten free baked ziti is so flavorful that you might like it even better than the "real thing!" Can be made dairy free too!
When veggies begin to soften, add Italian sausage and cook until it begins to brown. Add can of tomatoes, spaghetti sauce, parmesan cheese, vinegar (may use regular balsamic alone if you don't have golden balsamic available), garlic powder. Cook for about 20 minutes, stirring occasionally.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.