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Hot and hearty breakfast sliders right out of the oven are guaranteed to make mornings amazing!! Baked til' golden brown with hot cheesy goodness inside. An easy family recipe ready from start to finish in 30 minutes.

Breakfast Sliders (with Video)

Hot and hearty breakfast sliders right out of the oven are guaranteed to make mornings amazing!!

Course Breakfast
Cuisine American
Keyword breakfast, eggs, ham, sandwich, sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 376 kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1 sheet slider buns butter or potato style
  • 6 slices ham
  • 6 slices cheese
  • 12 eggs
  • 1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs

Instructions

Prepare your ingredients:

  1. Preheat oven to 350°F.
  2. Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together).
  3. Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
  4. Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil.
  5. While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked.
  6. Remove frying pan from heat and set aside.

Build your breakfast sliders

  1. Place an even layer of the ham on top of the bread.
  2. Follow with the eggs, and then the cheese.
  3. Top with the slider buns and then pour the melted butter evenly over the sandwiches. (For a lighter version, use 1/2 cup butter instead of 1 cup).

  4. Cover the casserole dish with tinfoil.
  5. Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
  6. Cut and serve. Best enjoyed warm.

Recipe Video

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Breakfast Sliders (with Video)
Amount Per Serving
Calories 376 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 14g 70%
Cholesterol 227mg 76%
Sodium 450mg 19%
Potassium 119mg 3%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g 28%
Vitamin A 17%
Calcium 15.6%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.