It really is like magic! ONE coconut oil frosting recipe creates TWO completely different types of frosting — with the same batch!
Combine both ingredients in a microwave-safe bowl.
Microwave in 15-second increments, stirring between intervals, until chocolate has melted.
Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.