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West Virginia Style Pork Barbecue Sandwich

How a pork barbecue sandwich is supposed to taste! An easy recipe (10 minutes or less) that's perfect for a backyard BBQ or summer cookout. Can be made gluten free.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 398 kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1 package Curly’s RoadTrip Eats West Coast Style IPA-Based Pulled Pork
  • 1 pint cole slaw sauceless
  • 2 Tablespoons mayonnaise
  • 1 lemon juiced
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 4 hamburger buns

Instructions

  1. Remove Curly's BBQ from package and warm in a skillet over medium-low heat.

  2. While BBQ heats, add mayonnaise, juice of one lemons, vinegar, and sugar to a small mixing bowl and whisk together until well incorporated.

  3. Add fresh cole slaw veggies to mixing bowl with dressing and toss to coat.

  4. Layer buns with a generous helping of Curly's BBQ and top with cole slaw.

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
West Virginia Style Pork Barbecue Sandwich
Amount Per Serving
Calories 398 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 891mg 37%
Potassium 292mg 8%
Total Carbohydrates 53g 18%
Dietary Fiber 5g 20%
Sugars 26g
Protein 21g 42%
Vitamin A 2.3%
Vitamin C 80.5%
Calcium 14.9%
Iron 18.2%
* Percent Daily Values are based on a 2000 calorie diet.