How a pork barbecue sandwich is supposed to taste! An easy recipe (10 minutes or less) that's perfect for a backyard BBQ or summer cookout. Can be made gluten free.
Course Main Course
Cuisine American
Keyword barbecue, BBQ, pork, West Virginia
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 398kcal
Author Stacey aka the Soccer Mom
Ingredients
1packageCurly’s RoadTrip Eats West Coast Style IPA-Based Pulled Pork
1pintcole slawsauceless
2Tablespoonsmayonnaise
1lemonjuiced
1teaspoonvinegar
1teaspoonsugar
4hamburger buns
Instructions
Remove Curly's BBQ from package and warm in a skillet over medium-low heat.
While BBQ heats, add mayonnaise, juice of one lemons, vinegar, and sugar to a small mixing bowl and whisk together until well incorporated.
Add fresh cole slaw veggies to mixing bowl with dressing and toss to coat.
Layer buns with a generous helping of Curly's BBQ and top with cole slaw.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.