Quick & Easy Vegetable Lo Mein (Ready in 15 Minutes)
Skip the takeout! This Easy Vegetable Lo Mein recipe is faster and healthier!
Course Main Course
Cuisine Chinese
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 575kcal
Author Stacey aka the Soccer Mom
Ingredients
1packageLo Mein or Chinese noodlescooked
1cupBroccolichopped
1Red pepperchopped
1-2cupsRed cabbagechopped
½cupShredded carrots
2TablespoonsCanola oil
1TablespoonSesame oil
For the sauce:
½cupSoy sauce
2TablespoonsKetchup
¼cupWorcestershire sauce
1TablespoonSriracha
2teaspoonChopped ginger
1TablespoonSugaroptional
Instructions
In a skillet, heat the canola oil and add in the broccoli, red pepper, cabbage, carrots, and ginger. Cook for 9-10 minutes until tender.
Prepare your noodles according to directions on package.
Add soy sauce, ketchup, worcestershire sauce, sriracha, and sugar to a mixing bowl. Whisk until well combined.
Add sauce to your vegetables while cooking.
Toss cooked noodles in sesame oil, then add them to the vegetables. Stir everything together so that noodles and veggies are well mixed and evenly coated in sauce.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.