This no bake peach trifle is ready in a jiffy and will be gone just as fast!
Course Dessert
Cuisine American
Keyword desserts, no bake, peach, trifle
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 12
Calories 232kcal
Author Stacey aka the Soccer Mom
Cost $6
Ingredients
1vanilla pound cake
1boxinstant vanilla puddingplus ingredients on box
1containerwhipped topping
½pintpeach jam or jelly
1 ½canspeaches26oz cans, drained and cut into bite size pieces
Pecansas desired
Instructions
Break pound cake into bite size piece. Set aside.
Prepare the pudding according to the box directions and allow to chill in the fridge.
In a medium saucepan, heat the jam/jelly until it melts and add the peaches. Stir to mix, then remove from heat and let cool.
Sprinkle half the cake pieces in the bottom of the serving trifle bowl.
Top the cake with ½ of the pudding. Spread to smooth as best you can.
Top the pudding with half the peach mixture.
Top the peaches with half the tub of whipped topping.
Repeat the layering process, starting with the other half of the cake pieces. Continue layering until the whipped topping is the top layer. Sprinkle with pecans.
Refrigerate at least an hour to set.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.