Imagine a delicous Mounds candy bar...rolled into a rich chocolate truffle...that's healthy! That's what you get when you make these Chocolate Coconut Protein Balls!
Place the dates in a bowl of warm water for twenty minutes to soften. While they're soaking, grind the walnuts in a food processor. Leave a few chunks for texture.
If mixture is too thick, add 1-2 tablespoons warm water slowly and keep blending. You may need to pause and scrape down the sides. The mixture will be very sticky.
Grease your hands with a bit of coconut oil, grab some of the date mixture and roll it into a ball (about one inch in diameter).
Allow to set in freezer for 20-30 minutes. Store in an airtight container.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.