Print
These gluten free pancakes are fluffy and flavorful diner-style flapjacks that truly deserve the title "best ever!"

Best Ever Gluten Free Pancakes

These gluten free pancakes are fluffy and flavorful diner-style flapjacks that truly deserve the title "best ever!" My husband's "secret" recipe rivals any store-bought gluten free pancake mix...at a fraction of the cost!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 107 kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1/2 cup rice flour
  • 1/4 cup oat flour
  • 1/4 cup tapioca starch
  • 1 1/2 teaspoons xanthan gum
  • 1 1/2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup almond milk
  • 1 Tablespoon coconut oil

Instructions

  1. Sift together dry ingredients in a large mixing bowl.
  2. In a separate mixing bowl, whisk together wet ingredients.

  3. Slowly incorporate wet ingredients into bowl of dry ingredients, stirring until batter is well combined. A few small lumps are ok.

  4. Heat a flat griddle pan and lightly grease with butter or cooking spray.

  5. Cook gluten free pancakes as you would normal pancakes, watching for the surface to bubble before flipping. 

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Best Ever Gluten Free Pancakes
Amount Per Serving
Calories 107 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 40mg13%
Sodium 219mg10%
Potassium 112mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 60IU1%
Calcium 78mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.