These gluten free pancakes are fluffy and flavorful diner-style flapjacks that truly deserve the title "best ever!" My husband's "secret" recipe rivals any store-bought gluten free pancake mix...at a fraction of the cost!
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8pancakes
Calories 107kcal
Author Stacey aka the Soccer Mom
Ingredients
1/2cuprice flour
1/4cupoat flour
1/4cuptapioca starch
1 1/2teaspoonsxanthan gum
1 1/2teaspoonsbaking powder
1Tablespoonsugar
1/2teaspoonsalt
2eggs
1cupalmond milk
1Tablespooncoconut oil
Instructions
Sift together dry ingredients in a large mixing bowl.
In a separate mixing bowl, whisk together wet ingredients.
Slowly incorporate wet ingredients into bowl of dry ingredients, stirring until batter is well combined. A few small lumps are ok.
Heat a flat griddle pan and lightly grease with butter or cooking spray.
Cook gluten free pancakes as you would normal pancakes, watching for the surface to bubble before flipping.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.