Making your favorite takeout has never been easier! This Instant Pot Sweet and Sour Pork recipe puts flavorful Chinese-inspired cuisine on the table in less than 30 minutes!
Course Main Course
Cuisine Chinese
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Resting Time 7 minutesminutes
Total Time 27 minutesminutes
Servings 6
Calories 336kcal
Author Stacey aka the Soccer Mom
Ingredients
1canPineapple chunks in pineapple juice20 ounce can
2Tablespoonswater
1Tablespooncornstarch
3Tablespoonshoney
2Tablespoonssoy sauce
2Tablespoonsbrown sugar
1Tablespoonminced ginger
3Tablespoonsminced garlic
1 TBolive oilfor cooking
1onionchopped
1red pepperchopped
2poundsboneless pork loin
Instructions
Separate the pineapple chunks and juice into two separate mixing bowls.
In the mixing bowl with the pineapple juice, add water, cornstarch, honey, soy sauce, brown sugar, ginger and garlic. Whisk together until well combined and set aside.
Cut pork into bite-sized pieces.
Turn on Instant Pot to sauté mode.
Add the olive oil, onion, red peppers, and pork to Instant Pot. Sauté until pork browns on the outside.
Add pineapple chunks and stir.
Pour sauce into pot over meat and veggies and stir to coat.
Secure the lid to the instant pot and select manual high, and cook for 10 minutes.
Let pressure natural release for 7 minutes. Turn the valve to vent.
Serve over rice.
Garnish with fresh chopped cilantro.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.