These gorgeous Red White & Blue Swirl Cupcakes are guaranteed to steal the show at your next 4th of July party!
Preheat the oven to 350°F and line a 12-count muffin tin.
Combine 1/2 cup butter, 2 eggs, sugar, vanilla extract, baking powder and milk in a stand mixer — until smooth batter forms.
Divide the cupcake batter into 3 separate bowls. Add a few drops of red food coloring to one bowl and a few drops of blue food coloring in another bowl, mixing well until the batter is rich in color. Leave one bowl of batter plain.
Bake 18-20 minutes at 350°F
Lay out a long piece of plastic wrap on the counter and a large baking sheet.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.