This refreshing Hearts of Palm and Artichoke Salad is ready in 5 minutes!
Drain both the artichokes and hearts of palm. Chop hearts of palm into bite-size slices (we use a diagonal cut).
Layer spinach in individual bowls, then top with hearts of palm and artichoke mixture.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.