It doesn't get more patriotic than this! Red White & Blue Swirl Donuts are a true all-American treat! Perfect 4th of July party dessert! Step-by-step photo instructions inside.
Preheat oven to 400°F. Coat donut pan with non-stick cooking spray.
In a a separate mixing bowl, whisk together milk, sour cream, and eggs. Add melted butter, vegetable oil, and vanilla extract.
Slowly pour wet ingredients into bowl containing dry ingredients, stirring as you go.
Spoon equal amounts of the three different colored batters into each of the donut molds, until filled.
Allow to cool at least 5 minutes in the pan, then transfer donuts to a wire rack to completely cool.
Dip the doughnuts into the icing, swirling about 90 degrees as you dip.
Flip over so frosting is on top and place donuts back onto the wire rack. Coat with patriotic sprinkles while the glaze is still wet.
Allow frosting to set about an hour.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.