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Red wine popsicles are the ultimate grown-up summer treat! Cool off with a blend of fresh fruit and your favorite red wine - it's sangria in frozen form!

Sangria Winesicles

Red wine popsicles are the ultimate grown-up summer treat! Cool off with a blend of fresh fruit and your favorite red wine - it's sangria in frozen form!

Course Dessert
Cuisine American
Keyword cocktail, popsicle, sangria, wine
Prep Time 10 minutes
Cook Time 1 minute
Freeze Time 6 hours
Total Time 11 minutes
Servings 6 popsicles
Calories 255 kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 packet gelatin unflavored
  • 3 cups red wine
  • 1-2 cups fruit your choice

Instructions

  1. Combine water and sugar in a saucepan over medium heat. Cook until boiling and the amount of liquid is reduced by half and sugar is dissolved.

  2. Add the gelatin, stir until dissolved, then remove from heat. Allow mixture to cool to room temperature.
  3. Chop your fruit into pieces that will fit in your popsicle molds. Set aside half of your chopped fruit. Puree the other half of your fruit — this will create a luscious texture for the popsicles.
  4. In a medium mixing bowl (or in your saucepan if it is large enough), stir together the cooled gelatin syrup, fruit puree and red wine.
  5. Arrange the remaining fruit (slices) in your popsicle molds. Pour wine mixture over the fruit in your popsicle molds.

  6. Freeze until set, ideally overnight.

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Sangria Winesicles
Amount Per Serving
Calories 255
% Daily Value*
Sodium 10mg 0%
Potassium 187mg 5%
Total Carbohydrates 42g 14%
Sugars 38g
Vitamin A 2.4%
Vitamin C 1.1%
Calcium 1.2%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.