Preheat oven to 350°F and line a large baking sheet with parchment paper.
Combine ground chicken, egg, almond flour, green onions, garlic, salt & pepper in a large mixing bowl.
Use a small cookie scoop to form the mixture into meatballs, or roll by hand.
Bake 18-20 minutes.
To make the buffalo meatballs sauce:
Whisk together hot sauce and melted butter in a large mixing bowl.
When meatballs are done baking, allow to cool slightly (just enough to handle) and gently toss in the buffalo sauce.
Serve with ranch or blue cheese dressing.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.This recipe make approximately 16-18 meatballs. The nutrition information listed below is for one meatball.