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One-Pot Portuguese Sausage and Kale Soup

Made in just one pot, these Portuguese Sausage and Kale soup is sure to please the crowd and warm everyone up!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 538 kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1 lb smoked sausage beef or pork
  • 1/2 lb dry chorizo sausage chopped
  • 64 ounces chicken broth
  • 1 bunch Kale chopped
  • 4 Potatoes cubed (any type)
  • 1 cup carrots sliced
  • 1 Leek stalk thinly sliced
  • 1 whole onion quartered
  • 1 TB fresh garlic chopped
  • 1 TB garlic powder
  • 1 TB onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Add onions, leeks, sausage and chorizo to a large soup pot on medium heat. Saute in a tablespoon of cooking oil until onions start to brown.
  2. Add potatoes, carrots, kale, broth, garlic, garlic powder, and onion powder to pot and cook covered on medium-low heat for about 45 minutes. Add salt & pepper to taste before serving.
Nutrition Facts
One-Pot Portuguese Sausage and Kale Soup
Amount Per Serving
Calories 538 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 12g75%
Cholesterol 86mg29%
Sodium 2446mg106%
Potassium 1320mg38%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 2g2%
Protein 24g48%
Vitamin A 4760IU95%
Vitamin C 53.9mg65%
Calcium 110mg11%
Iron 7.3mg41%
* Percent Daily Values are based on a 2000 calorie diet.