Thai Corn Chowder is one of those recipes you have to try. Packed full of yummy flavor you'll wonder why you didn't make it sooner!
Course Main Course
AuthorStacey aka the Soccer Mom
2canswhole kernel corn
1candiced tomatoes & green chiliesmild
4stalkslemongrasscan be fresh or canned
8-10small red potatoeshalved
1tspgrated gingermay substitute powder
chopped green onions and/or basil for garnish
Add cubed chicken breast to a large Dutch oven or soup pot on medium-low heat with grated ginger, diced onion, and a tablespoon of cooking oil. Stir for 1-2 minutes until the outside of chicken begins to lightly brown. Add garlic.
Add coconut milk, chicken broth, potatoes, and lemongrass stalks (crush them lightly with a mallet to release the flavor; you'll remove them when soup is finished).
Add remaining ingredients, cover, and continue cooking for 30-40 minutes.
Garnish with sliced green onion and/or basil and enjoy!
Thai Corn Chowder
Amount Per Serving
Calories 957Calories from Fat 414
% Daily Value*
Total Fat 46g71%
Saturated Fat 37g185%
Total Carbohydrates 103g34%
Dietary Fiber 8g32%
* Percent Daily Values are based on a 2000 calorie diet.