Thai Corn Chowder

Thai Corn Chowder is one of those recipes you have to try. Packed full of yummy flavor you'll wonder why you didn't make it sooner!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 957 kcal
Author Stacey aka the Soccer Mom


  • 2 cans whole kernel corn
  • 2 cans coconut milk
  • 1 can chicken broth
  • 1 can diced tomatoes & green chilies mild
  • 4 stalks lemongrass can be fresh or canned
  • 1 lb chicken breast cubed
  • 8-10 small red potatoes halved
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp grated ginger may substitute powder
  • 1 bunch cilantro chopped
  • 2 limes juiced
  • chopped green onions and/or basil for garnish


  1. Add cubed chicken breast to a large Dutch oven or soup pot on medium-low heat with grated ginger, diced onion, and a tablespoon of cooking oil. Stir for 1-2 minutes until the outside of chicken begins to lightly brown. Add garlic.
  2. Add coconut milk, chicken broth, potatoes, and lemongrass stalks (crush them lightly with a mallet to release the flavor; you'll remove them when soup is finished).
  3. Add remaining ingredients, cover, and continue cooking for 30-40 minutes.
  4. Garnish with sliced green onion and/or basil and enjoy!
Nutrition Facts
Thai Corn Chowder
Amount Per Serving
Calories 957 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 37g231%
Cholesterol 72mg24%
Sodium 737mg32%
Potassium 3360mg96%
Carbohydrates 103g34%
Fiber 8g33%
Sugar 9g10%
Protein 40g80%
Vitamin A 220IU4%
Vitamin C 64.6mg78%
Calcium 142mg14%
Iron 12.5mg69%
* Percent Daily Values are based on a 2000 calorie diet.