A taste of the islands! These Grilled Hawaiian Steak Skewers are a quick and easy main course perfect for a summer barbecue or a weeknight dinner.

Easy Grilled Hawaiian Steak Skewers Recipe

These Hawaiian Steak Skewers are super easy to make on the grill and a perfect recipe to entertain with.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 742 kcal
Author Stacey aka the Soccer Mom


  • 2 lbs steak
  • grape tomatoes
  • pineapple cubes

For the marinade:

  • 1/2 cup soy sauce
  • 1 cup pineapple juice
  • 1 tablespoon ketchup
  • 1 tablespoon fresh grated ginger
  • 1 cup brown sugar
  • 1 tablespoon garlic powder


  1. Trim steak and cut into strips about 4-6" long and 1/2" thick.
  2. Whisk together marinade ingredients in a large mixing bowl. Place steak strips into marinade, making sure to fully coat meat. Allow to rest in fridge for 10-15 minutes for meat to absorb the flavor.
  3. While steak marinates, chop pineapple into cubes, about 1" square. Wash and dry grape tomatoes.
  4. Spear steak strips lengthwise onto kabob skewers. Follow with a grape tomato and pineapple cube.
  5. Grill for 8-12 minutes, flipping skewers halfway through.
Nutrition Facts
Easy Grilled Hawaiian Steak Skewers Recipe
Amount Per Serving
Calories 742 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 14g 70%
Cholesterol 138mg 46%
Sodium 1790mg 75%
Potassium 854mg 24%
Total Carbohydrates 65g 22%
Sugars 60g
Protein 49g 98%
Vitamin A 1.1%
Vitamin C 7.2%
Calcium 7.5%
Iron 29.3%
* Percent Daily Values are based on a 2000 calorie diet.