Homemade Caramel Moonshine Recipe

Fall is on the horizon and you need to enjoy this Caramel Moonshine recipe along side a campfire with friends and family.
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 4509 kcal
Author Stacey aka the Soccer Mom


  • 4 small  mason jars with lids  8-10oz
  • 60 caramel squares 15 for each jar
  • 4 cups vodka* 1 cup per jar


  1. Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
  2. Shake for 1-2 minutes and store in a cool place for about a week.
  3. When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
  4. Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.
Nutrition Facts
Homemade Caramel Moonshine Recipe
Amount Per Serving
Calories 4509 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 14g88%
Cholesterol 42mg14%
Sodium 1479mg64%
Potassium 1284mg37%
Carbohydrates 462g154%
Sugar 393g437%
Protein 27g54%
Vitamin A 250IU5%
Vitamin C 2.4mg3%
Calcium 828mg83%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.